Air-Fryer Peri-Peri Fries

Ingredients

• 2 large potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1/4 cup peri-peri sauce

Directions

1. Preheat air-fryer to 400°F.
2. In a large bowl, combine potatoes, olive oil, paprika, garlic powder, onion powder, oregano, salt and pepper.
3. Toss to combine and evenly coat potatoes.
4. Spread potatoes in a single layer in the air fryer basket.
5. Fry for 15 minutes, shaking the basket halfway through.
6. Once potatoes are golden and crispy, remove from air fryer and transfer to a serving platter.
7. Drizzle with peri-peri sauce and serve.

Interesting Facts

• Peri-peri sauce is a popular sauce in African cuisine, made from chili peppers.
• Air fryers use hot air to fry food, creating a much healthier option than deep frying.
• Potatoes are a great source of potassium, vitamins B and C, and dietary fiber.