Artichoke Dip II

Ingredients

• 2 (14 oz) cans of artichoke hearts, drained and chopped
• 1 (8 oz) package of cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, green onions, garlic powder, onion powder, and Worcestershire sauce.
3. Spoon mixture into a 9x13 inch baking dish.
4. Bake in preheated oven for 20 minutes, or until top is golden brown.
5. Serve hot or cold.

Interesting Facts

• This artichoke dip is a great appetizer for any gathering or can be served as a side dish.
• You can also use frozen artichoke hearts instead of canned.
• The dip can also be served with chips, crackers, or toasted bread.