Yia-Yia's Tzatziki Sauce

Ingredients

• 1/2 cucumber, peeled and grated
• 1 1/2 cups plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the cucumber, yogurt, garlic, lemon juice, dill, and olive oil. Stir until combined.
2. Taste and season with salt and pepper as needed.
3. Cover and chill for at least 30 minutes before serving.

Interesting Facts

• Tzatziki sauce is a popular dip in Mediterranean cuisine.
• It is also known as ‘cacık’ in Turkish cuisine.
• It is traditionally served with grilled meats, such as souvlaki and gyro.
• It can also be used as a topping for burgers and sandwiches.