Pretzel Salad

Ingredients

• 3 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons sugar
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• 1 (20-ounce) can crushed pineapple, drained
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together crushed pretzels, melted butter, and sugar. Press mixture into the bottom of a 9x13 inch baking dish.
3. Bake for 10 minutes in the preheated oven, or until lightly browned.
4. In a large bowl, beat together the cream cheese and sweetened condensed milk until smooth. Add lemonade concentrate and pineapple, and mix well.
5. Spread cream cheese mixture over the pretzel crust. Top with walnuts. Cover, and refrigerate overnight.

Interesting Facts

• Pretzel salad is a traditional American dessert.
• The dish can be made with a variety of different ingredients such as pecans, marshmallows, and even chocolate.
• This dish is often served at summer gatherings and potlucks.