Quick Oatmeal Pancake Recipe

Ingredients

• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup packed brown sugar
• 2 eggs
• 1 cup milk
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract

Directions

1. In a medium bowl, combine oats, flour, baking powder, baking soda, salt, cinnamon and brown sugar. Stir until combined.
2. In a separate bowl, whisk together eggs, milk, oil and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a lightly greased griddle or nonstick skillet over medium heat. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook for about 2 minutes, until the edges start to look dry and bubbles form on the surface.
5. Flip the pancakes and cook for an additional 2 minutes, or until golden brown.
6. Serve with your favorite toppings.

Interesting Facts

• Oats are an excellent source of dietary fiber and contain many minerals and vitamins.
• Pancakes are a popular breakfast food around the world, with many different variations.
• Adding vanilla extract to your pancakes will give them a sweet, subtle flavor.