Lemon Custard Pie

Ingredients

• 1 9-inch pre-made pie crust
• 3 eggs
• 1/2 cup sugar
• 1/2 cup lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F. Place the pie crust in a 9-inch pie plate.
2. In a large bowl, whisk together eggs, sugar, lemon juice, lemon zest, salt, and melted butter until smooth.
3. Pour the mixture into the pie crust.
4. Bake for 35 minutes, or until the center is set.
5. Let cool before serving.

Interesting Facts

• Lemon Custard Pie is a classic American dessert.
• The addition of lemon zest to the custard gives the pie a unique tangy flavor.
• This pie is perfect for any occasion, from a family dinner to a summer picnic.