Hawaij All-Purpose Seasoning

Ingredients

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground black pepper

Directions

1. In a small bowl, mix together all the spices.
2. Store in an airtight container for up to 3 months.

Interesting Facts

• Hawaij seasoning originated in Yemen, where it is used to add flavor and complexity to dishes.
• Hawaij can be used as a dry rub or as a spice blend added to dishes while they are cooking.
• Hawaij is a great way to add depth of flavor to any dish without overpowering it.