Ragin' Cajun Pasta

Ingredients

• 1/2 pound bacon, diced
• 1 onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1/2 cup white wine
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup heavy cream
• 1/2 pound spaghetti
• Salt and pepper, to taste
• Parsley, for garnish

Directions

1. Heat a large pot over medium-high heat. Add bacon and cook until crispy, about 5 minutes. Remove from pot and set aside.
2. Add onion and peppers to the pot and cook for 5 minutes. Add garlic and Cajun seasoning and cook for 1 minute more.
3. Add white wine and scrape up any brown bits from the bottom of the pot. Add tomatoes and cream and stir to combine. Bring to a simmer.
4. Add spaghetti to the pot and cook for 8-10 minutes, stirring occasionally, until pasta is cooked through. Reduce heat to low and add bacon back to the pot.
5. Taste and season with salt and pepper, if needed. Serve with parsley, if desired.

Interesting Facts

• Cajun seasoning is a blend of herbs and spices, including paprika, garlic powder, onion powder, cayenne pepper, black pepper, and oregano.
• This dish can be made with any type of pasta, such as shells, penne, or even macaroni.
• This dish can also be made with shrimp or chicken for a heartier meal.