Shrimp Salsa

Ingredients

• 1 lb of cooked shrimp, peeled and deveined
• 1/2 cup of diced red onion
• 1/2 cup of diced tomatoes
• 1/2 cup of chopped cilantro
• 1 jalapeño, seeded and diced
• 1/4 cup of freshly squeezed lime juice
• 1/4 teaspoon of salt

Directions

1. Chop the cooked shrimp into small pieces.
2. In a large bowl, combine the chopped shrimp, red onion, tomatoes, cilantro, jalapeño, lime juice, and salt.
3. Mix everything together until it is fully combined.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Shrimp is a great source of protein, vitamins, and minerals.
• Salsa is a traditional Mexican dish, but it is popular all over the world.
• Jalapeños are a type of chili pepper that is often used to add heat to dishes.