Buckwheat Granola

Ingredients

• 1 cup buckwheat groats
• 1 cup rolled oats
• 1/4 cup almonds, chopped
• 2 tablespoons honey
• 2 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine buckwheat groats, oats, almonds, honey, coconut oil, cinnamon, nutmeg, and salt. Mix until everything is evenly combined.
3. Spread the mixture onto a baking sheet and bake for 25 minutes, stirring occasionally, until the granola is golden brown.
4. Remove from the oven and let cool completely before serving. Enjoy!

Interesting Facts

• Buckwheat is an ancient grain that is naturally gluten-free and high in protein, fiber, and minerals.
• Granola is a great way to add texture and nutrition to your morning yogurt or smoothie bowl.
• This recipe is easily customizable - add your favorite nuts, seeds, and dried fruit to make it your own.