Blueberry French Toast

Ingredients

• 4 slices of thick sliced white bread
• 2 eggs
• ¼ cup of milk
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract
• 2 teaspoons of granulated sugar
• 1 cup of fresh blueberries
• Maple syrup, for serving

Directions

1. In a shallow dish, beat together the eggs, milk, butter, vanilla extract, and sugar.
2. Soak each slice of bread in the egg mixture for about 1 minute per side.
3. Heat a large skillet over medium heat and melt the butter.
4. Place the soaked bread slices in the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Top each slice of french toast with fresh blueberries and maple syrup.
6. Serve warm and enjoy!

Interesting Facts

• French toast is believed to have originated in the 4th century!
• Blueberries are a great source of antioxidants and vitamins.
• Adding a splash of vanilla extract to the egg mixture adds an extra layer of flavour.