Cilantro-Egg Salad

Ingredients

• 3 hard-boiled eggs
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon lime juice
• Salt and pepper to taste

Directions

1. Peel the hard-boiled eggs and chop them into small pieces.
2. In a medium bowl, combine the chopped eggs with the cilantro.
3. In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, garlic, and lime juice until combined.
4. Pour the dressing over the egg and cilantro mixture and stir until combined.
5. Add salt and pepper to taste.
6. Serve immediately or chill in the refrigerator for up to 3 days.

Interesting Facts

• Cilantro is a member of the parsley family and is often used in Mexican and South American dishes.
• Hard-boiled eggs are a great source of protein and can be a great addition to salads.
• Adding a bit of acidity to the dressing, like the lime juice, helps to balance the flavors of the salad.