Easy Cheesy Chicken II

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. In a medium bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Add the chicken pieces and toss to coat.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until the chicken is cooked through, about 8 minutes.
3. Reduce the heat to low and add the cheese and milk. Stir until the cheese is melted and the sauce is creamy, about 2 minutes.
4. Garnish with parsley, if desired, and serve.

Interesting Facts

• This dish is a great way to use up leftover chicken.
• This dish can be made with any type of cheese - from cheddar to mozzarella to Parmesan.
• If you don't have fresh parsley, you can use dried parsley as a garnish.