Sweet Potato and Orange Salad

Ingredients

• 2 sweet potatoes, peeled and diced
• 1 orange, peeled and diced
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread sweet potatoes on a baking sheet and drizzle with olive oil. Roast in the preheated oven for 20 minutes, stirring halfway through.
3. In a large bowl, combine roasted sweet potatoes and diced orange. Drizzle with lemon juice and season with salt and pepper.
4. Gently toss to combine, then transfer to a serving bowl and sprinkle with chopped parsley.

Interesting Facts

• Sweet potatoes are a great source of vitamins A, C, and B6.
• Oranges are a good source of dietary fiber and vitamin C.
• Lemon juice adds a bright and fresh flavor to the salad.
• Fresh parsley is packed with antioxidants and can help reduce inflammation.