Apple and Radish BBQ Ribs

Ingredients

• 2 racks of ribs
• 2 apples, cored and chopped
• 1 cup of radishes, chopped
• 1/2 cup of brown sugar
• 1/2 cup of BBQ sauce
• 2 tablespoons of olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the apples, radishes, brown sugar, BBQ sauce, olive oil, and salt and pepper.
3. Mix until everything is combined and the apples and radishes are evenly coated with the other ingredients.
4. Lay the ribs on a baking sheet and pour the mixture over the ribs, making sure to coat both sides evenly.
5. Bake for 45 minutes, flipping the ribs halfway through.
6. When the ribs are cooked through and the apples and radishes are tender, remove from the oven and serve hot.

Interesting Facts

• Ribs are a great source of protein and are a delicious way to get your daily dose of it.
• The combination of apples and radishes is a great way to add a unique flavor to your ribs.
• BBQ sauce adds a delicious sweetness to the ribs that will make your family and friends beg for seconds.