Slow-Roasted Winter Vegetables

Ingredients

• 1 large sweet potato, cut into cubes
• 1 large carrot, cut into cubes
• 1 onion, cut into cubes
• 1 red pepper, cut into cubes
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

Directions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the sweet potato, carrot, onion, red pepper, garlic, olive oil, salt, pepper, thyme, and oregano. Mix until everything is evenly coated.
3. Spread the vegetables onto a baking sheet and bake for 45 minutes, or until the vegetables are tender and golden brown.
4. Serve warm and enjoy!

Interesting Facts

• This recipe is a great way to use up any winter vegetables you have on hand.
• You can also add other vegetables such as broccoli, cauliflower, or squash.
• The roasting time can be adjusted to suit your preference; the vegetables will be more tender if cooked for a longer period of time.