Sous-Vide Italian Sausages

Ingredients

• 1 package of Italian sausages
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Preheat your sous-vide cooker to 135°F.
2. Place the sausages in a sealable bag and add the olive oil, salt, and pepper.
3. Place the sealed bag into the preheated sous-vide cooker and let cook for 15 minutes.
4. Carefully remove the bag from the sous-vide cooker and serve the sausages with your favorite sides.

Interesting Facts

• Sous-vide cooking is a popular way to cook food because it ensures that the food is cooked evenly and stays juicy and tender.
• Sous-vide cooking is used by many top chefs for its convenience and precision.