Easy Beef Shawarma

Ingredients

• 1 lb. lean ground beef
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. Combine the ground beef, olive oil, and all the spices in a large bowl and mix until everything is well combined.
2. Cover the bowl and place in the refrigerator to marinate for at least 30 minutes.
3. Heat a large skillet over medium-high heat and add the beef mixture. Cook, stirring occasionally, until the beef is cooked through.
4. Serve with flatbread, hummus, and tahini sauce.

Interesting Facts

• Shawarma is a popular Middle Eastern dish of marinated and slow-cooked meat.
• The marinade typically contains a blend of spices that vary from region to region.
• Shawarma is often served in a wrap with various condiments and sauces.