Easy Slow Cooker Chicken Mole

Ingredients

• 4 boneless chicken breasts
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 2 tablespoons of olive oil
• 1/2 cup of chicken broth
• 1 can of diced tomatoes
• 1/4 cup of raisins
• 1/4 cup of slivered almonds
• 1/4 cup of unsweetened cocoa powder
• 1/4 cup of honey
• 1/4 cup of creamy peanut butter
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook for about 5 minutes, or until the onion is softened.
2. Add the chili powder, cumin, oregano, cinnamon, and cloves and cook for another minute, stirring constantly.
3. Add the chicken broth and bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the sauce has thickened.
4. Transfer the sauce to a slow cooker and add the chicken, tomatoes, raisins, almonds, cocoa powder, honey, and peanut butter. Stir to combine.
5. Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
6. Season to taste with salt and pepper and serve.

Interesting Facts

• Mole is a traditional Mexican sauce made from a variety of ingredients, including chiles, spices, nuts, and chocolate.
• The word “mole” comes from the Aztec word “molli”, which means “sauce”.
• Mole is often served with chicken, but it can also be used as a sauce for beef, pork, or fish.
• Mole is a traditional dish served on special occasions in Mexican culture.