Low-Sugar Mocha Nut Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup mocha-flavored coffee creamer
• 1/2 cup chopped pecans
• 1/3 cup low-sugar maple syrup

Directions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Stir in the coffee creamer, pecans, and maple syrup.
7. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool completely before serving.

Interesting Facts

• This low-sugar mocha nut cake is a great way to indulge in a sweet treat without all the added sugar.
• The secret ingredient in this recipe is low-sugar maple syrup, which adds a unique flavor and helps keep the cake moist.
• Mocha-flavored coffee creamer helps add a depth of flavor to the cake, while the pecans give it a delicious nutty crunch.