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Vegetable Soup
Slow Cooker Vegetable Chili
Slow Cooker Vegetable Chili
3.92
(17)
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Vegetable Soup
Recipe by
Administrator
Published on April 30, 2023
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Pad See-Ew Thai Noodles with Beef and Broccoli
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Ingredients
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno pepper, diced
1 (15 oz) can diced tomatoes
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can corn, drained
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Heat the olive oil in a large skillet over medium heat.
Add the onion, garlic, bell peppers, and jalapeno pepper to the skillet and cook for 5 minutes.
Add the diced tomatoes, black beans, kidney beans, and corn to the skillet and stir to combine. Cook for 5 minutes.
Add the chili powder, cumin, smoked paprika, oregano, salt, and pepper to the skillet and stir to combine. Cook for 5 minutes.
Transfer the mixture to a slow cooker and cook for 4-6 hours on low or 2-3 hours on high.
Serve with your favorite toppings.
Interesting Facts
This chili is vegan and gluten-free.
You can add other vegetables such as zucchini, squash, mushrooms, or carrots.
You can also add additional spices such as cayenne pepper or chipotle powder for more heat.
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