Pad See-Ew Thai Noodles with Beef and Broccoli

Ingredients

• 1 pound flat rice noodles
• 1/2 pound beef, thinly sliced
• 1 cup broccoli, cut into florets
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 2 teaspoons fish sauce
• 1 teaspoon white sugar
• 1/2 teaspoon black pepper
• 1/4 cup water

Directions

1. Soak the noodles in cold water for 30 minutes.
2. Heat the oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes.
3. Add the garlic and broccoli and cook for another 2 minutes.
4. Add the soy sauce, fish sauce, sugar, and pepper and cook for another minute.
5. Add the noodles and water and stir-fry until the noodles are cooked through, about 3-4 minutes.
6. Serve hot.

Interesting Facts

• Pad See-Ew is a popular street food in Thailand.
• The name “Pad See-Ew” translates to “stir-fried soy sauce” in Thai.
• This dish is frequently served with a side of pickled vegetables.