Creamy Guilt-Free Fudge

Ingredients

• 1 cup creamy peanut butter
• 2 tablespoons cocoa powder
• 1/3 cup honey
• 1 teaspoon vanilla extract

Directions

1. In a medium-sized bowl, mix together the peanut butter, cocoa powder, honey, and vanilla extract until everything is evenly combined.
2. Line an 8x8-inch baking dish with parchment paper and pour the mixture into the dish.
3. Spread the mixture evenly across the dish, making sure to fill in all the corners.
4. Place the dish in the refrigerator and let it chill for at least 15 minutes.
5. Once chilled, cut the fudge into small squares and enjoy!

Interesting Facts

• This recipe is low-calorie, but still full of flavor.
• The combination of peanut butter and cocoa powder makes for a delicious, creamy treat.
• This fudge is free of added sugar, so it's a great alternative to traditional, high-calorie fudge recipes.