Easy Small-Batch Blueberry Jam

Ingredients

• 1 cup blueberries
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

Directions

1. In a small saucepan, combine the blueberries, honey and lemon juice.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
4. Remove from heat and let cool for 5 minutes.
5. Transfer to a jar or container and let cool completely before serving.

Interesting Facts

• Blueberry jam is a great way to use up overripe or slightly bruised berries.
• Blueberry jam is a great addition to pancakes, French toast, oatmeal or yogurt.
• This small batch recipe yields about one cup of jam.