Curried Cumin Potatoes

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 cups potatoes, peeled and cubed
• Salt, to taste
• Chopped fresh cilantro, for garnish (optional)

Directions

1. Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook for about 30 seconds, until fragrant.
2. Add the curry powder, turmeric powder, and chili powder and stir to combine. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the potatoes and stir to combine. Cover the skillet and reduce the heat to low. Cook for 15 minutes, stirring occasionally, until the potatoes are tender.
4. Season with salt, to taste. Serve warm, topped with chopped cilantro, if desired.

Interesting Facts

• Curry powder is a combination of up to 20 different spices, such as cumin, coriander, turmeric, ginger, and garlic.
• Cumin is a popular spice in Indian, Mexican, and Middle Eastern cuisines.
• Turmeric is a popular spice in Indian and Middle Eastern cuisines and is known for its earthy and peppery flavor.