Apple Cinnamon Chimichangas

Ingredients

• 4 large apples, peeled and diced
• 1 tablespoon cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon nutmeg
• 2 tablespoons butter
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 cup water
• 1/4 teaspoon salt
• Vegetable oil, for frying
• Powdered sugar, for garnish

Directions

1. In a large skillet, melt the butter over medium-high heat. Add the diced apples and cook until they are tender, about 5 minutes.
2. Add the cinnamon, brown sugar, and nutmeg, and stir to combine. Cook for an additional 2 minutes.
3. In a medium bowl, whisk together the flour, baking powder, water, and salt. The mixture should be the consistency of a thick pancake batter.
4. Pour the batter into the skillet with the apples and stir to combine. Cook for 2-3 minutes, stirring frequently, until the batter is cooked through.
5. Remove the skillet from the heat and allow the mixture to cool for 10 minutes.
6. Using a spoon, scoop out a small amount of the apple mixture and shape into a chimichanga. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chimichangas until golden brown, about 2 minutes per side.
7. Drain the chimichangas on a paper towel-lined plate. Dust with powdered sugar, if desired.
8. Serve the chimichangas warm with a scoop of ice cream or a cup of coffee.

Interesting Facts

• Chimichangas are a popular Mexican dish, typically filled with beef, beans, rice, and cheese.
• Apple cinnamon chimichangas are a creative variation on the traditional dish.
• The chimichangas can be served either as a dessert or as an appetizer.
• The cinnamon, nutmeg, and brown sugar give the chimichangas a sweet and savory flavor.