Mexican Beef Casserole

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 jalapeno pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1/2 cup corn kernels, frozen or fresh
• 1/2 cup grated cheese, such as Monterey Jack or Cheddar
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 350 degrees F.
2. In a large skillet over medium-high heat, cook the beef, onion, bell pepper, and jalapeno pepper until the beef is browned, about 8 minutes. Add the garlic, chili powder, cumin, and oregano and cook for 1 minute more.
3. Add the tomatoes, beans, and corn and cook for 5 minutes more.
4. Pour the mixture into a 9x13-inch baking dish. Sprinkle the cheese over the top and bake for 15 minutes.
5. Remove from the oven and let cool for 5 minutes. Sprinkle with the cilantro and serve.

Interesting Facts

• This casserole is a great way to use up leftover ground beef.
• It's also a great way to get your family to eat more beans and vegetables.
• This dish can be made ahead of time and reheated for a quick and easy meal.