Quicky Kajmak Recipe

Ingredients

• 1/2 cup of sugar
• 1/2 cup of butter
• 1/4 cup of heavy cream
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract (optional)

Directions

1. Add the sugar to a medium saucepan and place over medium-high heat.
2. Stir the sugar constantly until it melts and turns a light golden brown. Be careful not to burn the sugar.
3. Add the butter and stir until it is melted and combined with the sugar.
4. Add the heavy cream and stir until everything is well combined. The mixture should be thick and creamy.
5. Add the salt and vanilla extract (if using). Stir until everything is well combined.
6. Remove the pan from the heat and let cool for 5 minutes.
7. Transfer the kajmak to a jar or container and let cool completely before serving.

Interesting Facts

• Kajmak is a traditional Balkan dish that is often served with bread or pancakes.
• It is similar to dulce de leche and is often used as a topping for ice cream and desserts.
• It can also be used as a filling for cakes and pastries.
• It can be stored in an airtight container in the refrigerator for up to one week.