Warm Crab Dip II

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded Cheddar cheese
• 1/2 cup grated Monterey Jack cheese
• 1 pound cooked crab meat, flaked

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch (20 cm) baking dish.
2. In a medium bowl, combine the mayonnaise, sour cream, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, paprika, oregano, thyme, and basil. Mix until well combined.
3. Add the Parmesan cheese, Cheddar cheese, Monterey Jack cheese, and crab meat. Stir until blended.
4. Pour the mixture into the prepared baking dish. Bake for 25 minutes, or until the dip is hot and bubbly.
5. Serve warm with crackers, chips, or vegetables.

Interesting Facts

• Crab meat is high in protein and low in fat.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
• This dip can be served hot or cold.