No-Cook Applesauce

Ingredients

• 4 Apples
• 1/4 cup of Water
• 3 tablespoons of Honey
• 1 teaspoon of Lemon Juice

Directions

1. Peel and dice the apples into small cubes.
2. Place the diced apples in a medium bowl.
3. Add the water, honey, and lemon juice and stir to combine.
4. Let the mixture sit for 10 minutes until the apples have softened.
5. Using a potato masher, mash the apples until they are the desired consistency.
6. Serve chilled or at room temperature.

Interesting Facts

• Applesauce is a great source of vitamin C.
• Applesauce can be used as a substitute for eggs in baking.
• Applesauce is a great way to add moistness to baked goods.