Homemade Crackers

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup vegetable oil
• 3/4 cup water
• Optional: herbs and spices for flavoring

Directions

1. Preheat oven to 350°F (177°C).
2. In a large bowl, combine flour, baking powder, salt, and garlic powder. Stir until well blended.
3. In a separate bowl, mix together oil and water. Pour wet ingredients into dry ingredients and mix until a dough forms.
4. On a lightly floured surface, roll out the dough until it's about 1/8-inch (3 mm) thick.
5. Use a pizza cutter or sharp knife to cut the dough into cracker shapes.
6. Place crackers on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until lightly browned.
7. Remove from oven and let cool before serving.

Interesting Facts

• Homemade crackers are a great way to use up leftover dough from other recipes.
• You can add herbs and spices to the cracker dough for added flavor.
• These crackers are best served with cheese, dips, or spreads.