Slow Cooker Chicken With Apples and Honey

Ingredients

• 1-1/2 pounds boneless, skinless chicken thighs
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup chicken broth
• 2 large apples, peeled, cored, and cut into wedges
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Place the chicken in the slow cooker. Add the onion, garlic, thyme, salt, pepper, and chicken broth.
2. Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours.
3. Add the apples, honey, and vinegar to the slow cooker. Cover and cook on high for 30 minutes.
4. In a small bowl, whisk together the cornstarch and cold water. Add to the slow cooker and stir to combine.
5. Cover and cook on high for 15 minutes, or until the sauce has thickened.
6. Serve over cooked rice or mashed potatoes.

Interesting Facts

• Slow cooker chicken is a great way to get a healthy dinner on the table without having to spend a lot of time in the kitchen.
• Apples are a great addition to slow cooker recipes because they add sweetness and texture to the dish.
• Honey is a natural sweetener and adds a nice flavor to the dish.
• Apple cider vinegar adds a tangy flavor to the sauce.