Whipped Carrots and Parsnips

Ingredients

• 2 carrots
• 2 parsnips
• 1 tablespoon butter
• 2 tablespoons of honey
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• Salt and pepper to taste

Directions

1. Peel and cut the carrots and parsnips into small cubes.
2. In a saucepan, melt the butter over medium heat.
3. Add the carrots and parsnips to the saucepan and cook for 8-10 minutes, stirring occasionally.
4. Add the honey, cinnamon, nutmeg, salt, and pepper and stir until combined.
5. Using a hand blender, blend the vegetables until they are smooth and creamy.
6. Serve warm.

Interesting Facts

• Carrots and parsnips are root vegetables that are both rich in Vitamin A, Vitamin C, and dietary fiber.
• Honey and spices add an extra flavor to the vegetables that makes them even more delicious!