Sour Cream Raisin Cookies

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 cup raisins

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture alternately with the sour cream. Finally, fold in the raisins. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Raisins are dried grapes, making them a great source of antioxidants.
• Sour cream is a great addition to baked goods as it adds moisture and richness.
• These cookies can be stored in an airtight container for up to one week.