Overnight Gingerbread French Toast

Ingredients

• 1 loaf day-old French bread, cut into 1-inch thick slices
• 1/2 cup light brown sugar
• 1/2 cup molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 3 large eggs
• 1/2 cup whole milk
• 2 tablespoons butter, melted
• Optional toppings: whipped cream, powdered sugar, syrup

Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together the brown sugar, molasses, cinnamon, ginger, nutmeg, and allspice. Set aside.
3. In a shallow dish, whisk together eggs and milk. Set aside.
4. Dip each slice of bread into the egg mixture, coating both sides. Place on a baking sheet.
5. Spoon the molasses mixture over each slice, ensuring both sides are evenly covered.
6. Drizzle each slice with melted butter.
7. Bake in preheated oven for 10-15 minutes, or until golden brown.
8. Serve with desired toppings.

Interesting Facts

• Gingerbread originated in Germany in the 11th century.
• Gingerbread is traditionally served in the evenings during the holidays.
• Gingerbread houses are an iconic German tradition.