Coconut Crust Pie

Ingredients

• 1 ½ cups of shredded coconut
• 1 cup of all-purpose flour
• ½ cup of melted butter
• 1 egg
• ½ teaspoon of salt
• 1 tablespoon of sugar
• Your favorite pie filling

Directions

1. Preheat oven to 350°F/175°C.
2. In a medium bowl, combine shredded coconut, flour, butter, egg, salt, and sugar until well combined.
3. Press the mixture into a 9-inch pie pan.
4. Bake the crust for 10 minutes.
5. Remove from oven and let cool.
6. Fill the crust with your favorite pie filling.
7. Bake the pie for 15 minutes or until the filling is set and the crust is golden brown.
8. Let cool before serving.

Interesting Facts

• Coconut crust is a delicious alternative to traditional pie crust.
• Shredded coconut adds a unique texture and flavor to the crust.
• This crust can be used for both sweet and savory pies.