Corn and Rice

Ingredients

• 1 cup long-grain white rice
• 1 cup frozen corn kernels
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Add the rice and boil for 10 minutes.
3. Add the corn and boil for another 10 minutes.
4. Stir in the butter, salt, and pepper.
5. Reduce the heat to low, cover, and simmer for 10 minutes.
6. Fluff the rice and corn with a fork.
7. Serve warm.

Interesting Facts

• Corn and rice are both native to North America and have been a staple of American diets for centuries.
• Corn and rice are both high in fiber and low in fat, making them an excellent choice for a healthy meal.
• Corn and rice are both versatile ingredients that can be used in a variety of dishes, from salads to main courses.