Sour Cream Roast

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 2 pounds beef chuck roast
• 1 cup beef broth
• 1 cup sour cream

Directions

1. Preheat oven to 350°F (175°C).
2. Melt butter in a large skillet over medium-high heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic powder, paprika, oregano, pepper, salt, and Worcestershire sauce, stirring to combine.
4. Add beef roast to the skillet and cook until all sides are browned, about 10 minutes.
5. Transfer roast and onion mixture to a 9x13-inch baking dish.
6. Pour beef broth over the roast and cover with foil.
7. Bake in preheated oven for 2 hours.
8. Remove foil, stir in sour cream, and continue baking for an additional 15 minutes.
9. Remove from oven and let rest for 15 minutes before slicing and serving.

Interesting Facts

• This roast is perfect for any occasion, from a casual family dinner to an elegant holiday gathering.
• The addition of sour cream makes this roast creamy and flavorful without being overly rich.
• This recipe can easily be doubled to feed a larger crowd.