Cashew-Raisin Rice Pilaf

Ingredients

• 1 cup uncooked long-grain white rice
• 2 tablespoons butter
• 1/2 cup chopped cashews
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 2 cups vegetable or chicken broth
• 1/4 cup chopped fresh cilantro leaves, for garnish

Directions

1. In a large skillet, melt the butter over medium heat. Add the cashews and raisins and cook, stirring, for 2 minutes.
2. Add the rice, cinnamon, cardamom, and cloves and stir to combine. Cook for 2 minutes more.
3. Add the broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from the heat, fluff with a fork, and serve, garnished with the cilantro leaves.

Interesting Facts

• Raisins are a great source of fiber and antioxidants.
• Cashews are a good source of protein and healthy fats.
• Cardamom is a warming spice that pairs well with cinnamon and cloves.