Grandma's Meatloaf

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1/2 cup dry bread crumbs
• 1/4 cup ketchup
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 egg

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, onion, bread crumbs, ketchup, Worcestershire sauce, mustard, garlic salt, pepper, and egg.
3. Mix well and shape into a loaf.
4. Place meatloaf into a lightly greased 9x5 inch loaf pan.
5. Bake in preheated oven for 1 hour.

Interesting Facts

• Meatloaf is thought to have originated in Germany in the late 1800s.
• The classic American style of meatloaf was popularized in the 1930s.
• The name "meatloaf" was first used in print in 1901.