Mexi-Corn Dip

Ingredients

• 1 can (15 ounces) of corn, drained
• 1 can (4 ounces) of diced green chilies
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of diced red onion
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of cumin
• 1/2 teaspoon of chili powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the corn, green chilies, mayonnaise, sour cream, Parmesan cheese, red onion, garlic powder, cumin, chili powder, salt, and pepper. Stir until combined.
2. Cover and refrigerate for at least 1 hour.
3. Serve with tortilla chips.

Interesting Facts

• This dip is a great way to use up leftover corn from a barbecue.
• This dip can also be served as a side dish or as a topping for tacos.
• Mexican-style corn dip is a popular appetizer in Mexican restaurants.