Deep Fried Dill Pickles

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beer
• 1 large jar dill pickles, drained and sliced
• Canola oil for frying

Directions

1. In a shallow bowl, mix together the flour, garlic powder, onion powder, salt, and pepper.
2. Add the beer and whisk until smooth.
3. Heat the oil in a deep fryer or large pot to 375 degrees F.
4. Dip the pickles in the batter and carefully add to the hot oil.
5. Fry for about 2 minutes or until golden brown.
6. Remove from the oil and place on a paper towel-lined plate.
7. Serve warm with your favorite dipping sauce.

Interesting Facts

• Dill pickles are actually cucumbers that have been preserved in a brine of vinegar, dill, and spices.
• Deep frying is a cooking method that involves submerging food into hot oil or fat.
• Deep fried foods are usually crispier and have a richer flavor than other cooking methods.