Olive Chicken II

Ingredients

• 3 tablespoons olive oil
• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/2 cup chopped black olives
• 1/2 cup white wine
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet.
3. Cook the chicken for 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the onion and garlic to the same skillet and cook for 2-3 minutes, stirring occasionally.
6. Add the olives, white wine, parsley, oregano, and basil to the skillet and stir to combine.
7. Return the chicken to the skillet and simmer for 5-10 minutes, or until the sauce is thickened and the chicken is cooked through.
8. Serve the chicken with the sauce and enjoy!

Interesting Facts

• This dish is a great way to use up an extra can of olives in your pantry.
• It pairs well with a variety of side dishes, such as mashed potatoes, rice, or veggies.
• Olive Chicken II is a great make-ahead meal. Simply prepare the dish, cool, and store in the refrigerator for up to three days.