Country-Style Steak

Ingredients

• 1 pound country-style steak
• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon onion powder

Directions

1. In a small bowl, combine the soy sauce, vegetable oil, garlic, oregano, thyme, Worcestershire sauce, black pepper, and onion powder. Mix well.
2. Place the steak in a shallow dish or zip-top bag. Pour the marinade over the steak, making sure the steak is completely covered. Cover the dish or bag and let marinate in the refrigerator for at least 30 minutes.
3. Heat a large skillet over medium-high heat. Add the steak and marinade to the skillet and cook for about 5 minutes on each side, or until the steak is cooked to your desired doneness.
4. Serve the steak with your favorite sides and enjoy!

Interesting Facts

• Country-style steak is an ideal cut of beef for pan-frying because its texture is tender and it has a good amount of fat.
• Marinating the steak in a soy sauce-based marinade tenderizes the steak and adds flavor.
• This recipe is a great way to use up leftover steak. Simply cover the cooked steak with the marinade, refrigerate, and reheat in a skillet over medium-high heat.