Angela's Potatoes

Ingredients

• 2 pounds potatoes, peeled and cut into 1-inch cubes
• 3 cloves garlic, minced
• 1 onion, diced
• 3 tablespoons olive oil
• 2 teaspoons rosemary, chopped
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine potatoes, garlic, onion, olive oil, rosemary, salt and pepper. Toss to coat.
3. Transfer potatoes to a baking sheet and spread into an even layer.
4. Bake in preheated oven for 40 minutes, stirring once halfway through cooking, until potatoes are golden brown and tender.

Interesting Facts

• This dish is a great way to use up leftover potatoes.
• Potatoes are a good source of energy and provide many essential vitamins and minerals.
• Garlic and rosemary add a wonderful flavor to the potatoes.