Zesty Southern Pasta and Bean Salad

Ingredients

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 (14-ounce) can diced tomatoes, drained
• 1 (7-ounce) jar roasted red peppers, drained and chopped
• 1 (2.25-ounce) can sliced black olives, drained
• 1/4 cup chopped fresh parsley
• 3 cups cooked rotini pasta

Directions

1. In a medium bowl, whisk together the olive oil, red wine vinegar, garlic powder, oregano, onion powder, paprika, black pepper, and salt until combined.
2. In a large bowl, combine the black-eyed peas, tomatoes, roasted red peppers, olives, and parsley. Stir to combine.
3. Add the cooked rotini pasta and the vinaigrette to the bowl and stir until all the ingredients are evenly coated.
4. Refrigerate for at least 30 minutes before serving. Enjoy!

Interesting Facts

• Black-eyed peas are a Southern staple and are often eaten on New Year's Day for good luck.
• Rotini pasta is a great way to add texture and flavor to salads.
• This salad is a great source of healthy fats, fiber, and protein.