Lally's Chicken

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup olive oil
• 2 tablespoons garlic, minced
• 1/2 cup red wine vinegar
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, combine the olive oil, garlic, red wine vinegar, rosemary, thyme, oregano, parsley, salt and pepper.
2. Add the chicken thighs to the marinade and mix until the chicken is completely coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight.
4. Preheat the oven to 375 degrees F.
5. Remove the chicken from the marinade and place in a shallow baking dish.
6. Bake for 30 minutes, or until the chicken is cooked through.
7. Serve with your favorite side dish.

Interesting Facts

• This marinade can be used with any type of chicken, including breasts, thighs, and drumsticks.
• The herbs can be adjusted to your taste, or you can use a different combination of herbs.
• This chicken can be served hot or cold.