Pistachio-Crusted Salmon

Ingredients

• 4 salmon filets
• 1/2 cup shelled pistachios
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons minced garlic
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 400°F.
2. In a food processor, pulse together pistachios, olive oil, lemon juice, garlic, salt, and pepper until finely chopped.
3. Place salmon filets on a greased baking sheet.
4. Spread a thick layer of pistachio mixture over each filet.
5. Bake for 10-15 minutes, or until fish is cooked through.
6. Serve with lemon wedges and enjoy!

Interesting Facts

• Pistachios are a rich source of protein, fiber, and healthy fats.
• Pistachios are a good source of copper, phosphorus, and magnesium.
• Salmon is an excellent source of omega-3 fatty acids.