Pure Farmland Breakfast Casserole

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 1 cup diced bell pepper
• 1 cup diced potatoes
• 2 cups cooked sausage
• 10 eggs
• 1/4 cup half and half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, melt butter over medium heat.
3. Add onion, bell pepper, and potatoes. Cook until vegetables are tender, about 10 minutes.
4. Stir in cooked sausage and cook for 2 more minutes.
5. In a large bowl, whisk together eggs, half and half, salt, pepper, garlic powder, and paprika until combined.
6. Pour egg mixture over sausage and vegetables in the skillet.
7. Transfer the skillet to the preheated oven and bake for 25 minutes, or until eggs are set and cooked through.

Interesting Facts

• This casserole is a great way to use up leftover sausage or vegetables.
• It's perfect for brunch and can be served with toast or biscuits.
• This recipe can be easily doubled or tripled to feed a crowd.