Easy Fluffy Vegan Pancakes

Ingredients

• 2 tablespoons ground flaxseed meal
• 6 tablespoons water
• 1 ¼ cup plant-based milk
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• A pinch of salt
• 1 teaspoon vanilla extract (optional)
• Vegetable oil, for cooking

Directions

1. In a small bowl, mix together the ground flaxseed meal and the water. Let the mixture sit for 5 minutes until it thickens.
2. In a medium bowl, whisk together the milk, flour, baking powder, sugar, and salt.
3. Add the flaxseed meal mixture and the vanilla extract (if using) to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium-high heat and lightly grease with vegetable oil. Pour ¼ cup of batter for each pancake onto the skillet.
5. Cook for about 2 minutes, or until small bubbles begin to form on the surface. Flip the pancakes and cook for another 1-2 minutes, or until golden brown.
6. Serve hot with maple syrup or your favorite pancake toppings.

Interesting Facts

• Vegan pancakes are a delicious and wholesome way to start your day.
• Ground flaxseed meal is a great egg replacement for vegan pancakes.
• Vegan pancakes can be made with any type of plant-based milk.